Program participants can have wheat flour dough experience, and dough kneading & slicing experience using the whole wheat harvested at Bongjwa Village.
| Name of Village | Bongjwa Village |
| Operating Period | All the year round |
| Standard Personnel | 50 |
| The Time Required(min.) | 50 |
| Experience Cost | Adult : Phone Inquiry / Child : Phone Inquiry |
| Experience Cost(Organization) | Phone Inquiry |
* Number of the Group : 50
