The seed inoculation and culture experience of the Shiitake can be.

Program participants can have the experience of Dalgona which they used to make it to eat in front of the school when young.

It’s possible to get Natural dyeing experience.

Experience harvesting various agricultural products such as Omija, etc.

It’s possible for program participants to experience the preciousness of food and to have the experience of awakening themselves to the preciousness of a rural area through following the farming method of Toegye Yi Hwang who was born in this area, farming experience of various farm areas, manual rice planting, wheat harvesting, the experience of harvesting sweet potatoes, apples. and corn, etc. and having a taste of them together.

Program participants can experience making pizza and having a taste of it.

Program participants can grind bean on a millstone in person and immediately have a taste of tofu of their own making.

Program participants can ruminate on the meaning of farming by doing potato picking in person, and realize the importance of foodstuffs.

Program participants can dye paper and cloth using grass leaves by squeezing the juice from the grass leaves.

Program participants can do seed planting experience(April~May). Potato digging(June), corn-harvesting experience(July~August), and sweet potato harvesting experience (Sept.~ Oct.).

Program participants can have play experience such as archery, Tuho, quoits pitching and ball rolling, etc.

Program participants can make various sorts of objects(grass leaf boat, grass leaf crown, ring, grass pipe, etc.) using grasses growing in the mountain and field.

Program participants can have the experience of making and flying a Taegeuk kite or hat of patriotism at Geomsanseong Fortress based on the explanation about Korean Taegeuk.

Learning the influence of vegetarian diet living on the global environment, program participants can make vegan pizza available even at home using regional organic produce ingredients simply with a frying pan.

Experiencing persons can eat the produce of their own cooking by purchasing local produce.

Program participants can do forest meditation sitting a pine tree colony forest located in the village, and visit the stream bank.

Our program is composed of diverse things for experiencing such as feeding a swan(black swan), which is natural monument, swan necklace, swan feed, dried up tomato kimchi, etc.

Program participants can enjoy riding a 3-wheel/4-wheel bicycle and can enjoy hover cart leports.

It’s possible for a visitor to get unusual experience at Jorongbak Tunnel where gourd are hanging dingle-dangle. and to make my own gourd as well.

Program participants can hear the cultural explanation about jumak(tavern), and have the experience such as stone lifting experinence and food experience, etc.

Program participants can experience rural area living such as picking corn and boiling it for eating, etc.

Program participants can make cornhusk jegi by picking corn in person and shucking corn.

It’s possible to have the experience of making soft tofu using a millstone.

At ‘Onhye Farmers Village’ having an elegant natural environment, it’s possible for program participants to experience the ecology of the Nakdonggang River; in case of need, adolescents, who can develop their great spirit through rafting, can have the dynamic and amusing experience, which is the most favored by them.

Program participants can have the apple-picking experience in person by moving to an apple orchard.

Program participants can draw a folk painting of a Andong hemp pouch.

In addition, program participants can have the experience of drawing a picture of mask pattern, or pasting up colors.

People can get sour-and-sweet Omija picking experience.

People can get apple-picking experience as the representative fruit of Yeongju.

Program participants can get peach-picking experience after wearing gloves.

It’s possible to catch trout and catfish by the brook beside Dambangso.

It’s possible to harvest the village’s representative produce, or apples in the autumn.

It’s possible to make home-made tofu using the village-grown soybean.

In addition, it’s possible to the experience of looking at omija and picking it in person, and the directly picked omija can be taken home.

Program participants can pick apples in person, and take them home.

It’s possible to create a pictured cup or dish by doing picture design, coloring and glaze processing.

Program participants can get wooden insect making experience to understand what sorts of insects are living in the forest.

Program participants can acquire the way how to keep up a proper attitude and healthy body through right counseling.

that match your constitution Make your own Korean with pizza with toppings

Recall the days of old school days and take pictures in the old house

Experience creating a hanok house with a given wooden model

자연의 색을 입힌 나만의 예쁜 손수건을 만들어 볼 수 있다.

It’s possible to make a wax candle using beewax in hives.

Why not enjoy various experiences such as confectionery and bakery, and hand-drip coffee at the guest room of Bucheon Station!

This is the experience of making grain syrup in person using ec0-friendly rice. Grain syrup and Korean hard taffy making with eco-friendly farming rice

This is the experience of making our food, rice cake and Korean traditional sweets and cookies with the family. (Many others such as oil-and-honey pastry, yakbab(medicinal cooked rice)

Catching grasshoppers in person using a grasshopper net at fields and paddies

For the purpose of eating our traditional food-rice cake soup, first, program participants can get the experience of doing a field trip and practical training on the process of making garaetteok(sticks of rounded rice cake).

-Flower rice cake &cup cake making-Making them by a group of 2~5 persons -Having a taste of directly made flower rice cake and cup cake Shape of Jeolpyeon

Coffee drinking by brewing coffee beans using a hand-drip apparatus \n

Red pepper &apple harvesting experience

It’s a pleasant experience of making wine in person using Yukdong Village-produced clean Yukdong grapes(5kg).

It’s the experience of growing water parsley seedlings cultivated by Yukdong Village by planting it in the flower pot in person

It’s a pleasant experience of making an enzyme in person using clean Yukdong water parsley(1kg)provided by Yukdong Village.

Program participants can have a feel of gratitude to farmers for their hard work through the rice harvesting experience.

At this moment when traditional foods are disappearing, I eat boiled rice by mixing it with red pepper paste of my own making..

Making food in person using our produce in a traditional method and eating it

Making things imaginable using natural materials

Harvesting the produce grown in the village in person

It’s possible for a visitor to make sotdae.

Program participants can make health from omija.

Program participants can have the experience of the process in which a grain of glutinous rice changes into chewy rice cake in person, and have a taste of the glutinous rice cake of my own making through thump thump rice-cake wallet pounding experience.

Available is seasonal produce harvesting experience( blueberry, wild berries, wild greens, potatoes, tomatoes, corn, peanut, and sweet potatoes, etc.)

Available are hwantobang(red clay room) lodging experience, and healing experience like wild greens digging, Ole-gil Trail walking, medicinal herb barbecue party, etc.

Program participants can get the experience of pizza, cookie and chopped noodles jam making using blueberry.

Program participants can make kimchi - one of the five-sense satisfaction traditional foods which have served our table for long periods of time, and are made from fresh ingredients grown at a producing area.

Program participants can make red pepper pastes - one of the five-sense satisfaction traditional foods which have served our table for long periods of time, and are made from fresh ingredients grown at a producing area.

It’s possible to enjoy likeable rural landscapes as if to come over to grandma’s house in the country, and harvest produce on my own.

The program participants can look around the inner ring road of Hoeryongpo Village in an eco-friendly electric scooter for about 15 minutes.

In addition, program participants can make tasty jam. .

The program participants can make amicable country bibimbap and sample it according to their taste after harvesting crops in person at a vegetable greenhouse.

Program participants can do gimjang making experience and sharing activity in the area, too at Chulleongdari(Suspension Bridge) which is selected as one of the 10 Selections of the rural area relaxation villages good for enjoying gimjang experience.

Program participants can directly make our familiar food which has served our dining table for long periods of time, have time to feel our ancestors’ wisdom , and look into even the properties of ingredients while directly making tofu.

Omija is named so because it gives off 5 sorts of tastes, and it is good when one is weak and deficient in energy, and also good for fatigue recovery. It’s possible to make it into omija syrup in good proportion with sugar after washing omija produced by a local farm house cleanly and quenching it.

Program participants can understand the five cardinal colors which our ancestors considered to be auspicious.

Program participants can understand another processed food using an apple.

Program participants can make a distinction as to which belongs to a root plant, or a tuber(stem plant) between a sweet potato and a potato.

It’s possible for a visitor to make a hand mirror using Hanji.

Program participants can get blueberry-picking experience.

Program participants can experience exciting Korean sound through various musical instruments.

Program participants can have the sledging experience.

Program participants can experience the site where mono maple sap and the sap from a birch tree are collected, sample the sap, and eat the food made from the sap.

Program participants can get the experience of making kimchi as a traditional food.

Program participants can get the experience of harvesting rice in a tradition method of using a sickle.

Program participants can get the experience of harvesting the representative harvested crops in the autumn-sweet potatoes.

Program participants can get the experience of going up and down the stream by rowing a raft made of a bamboo using a bamboo pole on a creek in front of a village.

Program participants can get the experience of making daily supplies using straw.

Program participants can have the experience of flying a wish lantern made from hanji into the sky.

Program participants can get the experience of eating the pounded hard-boiled rice dressed with bean flour by making hard-boiled rice out of glutinous rice.

Program participants can get the traditional culture experience through the experience of making kimchi-our own food.

Program participants can get the experience of having the time to think about our traditional musical instruments and owning a souvenir through mini-gayageum making experience after playing the gayageum.

Program participants can get the experience of making my own bracelet as the only one by making traditional knots in person by stringing together 3-color, 5-color dyed threads.

Experiencing people can get the experience of eating rice by creatively making several shapes after making 4 sorts of natural colors such as white, yellow-green, scarlet, yellow, etc. on rice flour using gardenia seeds, sweet pumpkin.

Program participants can get the experience of looking around the farming village in a trailer, and getting a feel of the nature of a rural area.

Program participants can get the experience of taking it away by painting a picture on a pottery vessel and making a shape of it.

Program participants can get the experience of picking strawberries in person at a strawberry bed house, and taking them away.

Program participants can get persimmon-picking experience using the stalk end of a persimmon.

Program participants can get the experience of making pizza of my own using local agricultural products.

Program participants can get the experience of being able to mingling with all participating personnel with unity using traditional plays(a swing, Neolttwigi(Korean seesaw), a hoop, jegi, and a game of yut)

Program participants can have the experience of trying on hierarchically various kinds of traditional costumea in person, and learning the etiquettes which modern people should have.

It’s possible to get the experience of flying a wish lantern into the sky after writing wishes on the wish lantern in diverse colors.

Program participants can have the experience of learning Korean history and culture through kimchi, and concurrently making kimchi-much favored food- in person.

Program participants can have the experience of eating cooked chopped noodles with relish while smacking their lips by kneading flour with small finger movement, rolling out the dough, folding the dough neatly, chopping the dough in pieces, pouring the dough into burbly boiling water.

Program participants can have the experience of making and eating mouth-watering bibimbap in which multifarious greens and ingredients are gathered in one, creating a new taste.

Program participants can have the experience of learning the living of ancestors who used to relieve hunger by making rice cake after kneading the coarse barley flour and grinding barley, and pounding the barley dough during the days when foodstuffs were rare.

When chewy injeolmi is completed by pounding cooked Yeongdeok chilbo rice ,whose steam is rapidly rising, using a mallet, program participants can have the experience of eating it by coating bean flour on injeolmi.

Program participants can have the experience of riding donkey along with donkey feeding, with which they hardly come in contact at other time.

Program participants can get the experience of ruminating on the meaning of trading barley plants which used to be the representative dry-field farming work in the winter.

Program participants can harvest the seasonal produce grown in the fields of Inryang-ri(spring: potato, summer: corn, peach, autumn: apple and sweet potato, etc.), and do the experience which awakens them to the preciousness of produce.

Program participants can dye paper and cloth using grass leaves by squeezing the juice from the grass leaves.

Program participants can look around the village in the mountain area.

Program participants can do peach/apple-picking experience.

Program participants comes to know the distinction method of Korean bean, and the process of tofu making. (lunch-Sanchon dining table included)

Program participants can do healing trail walking and forest experience(accompanied by a forest interpreter).

Program participants can get red pepper harvesting experience at an experience farm family.

The rice grown on freshwater snail farming method is ripening at the golden fields of Munbau Village. At the time of rice harvesting, Rice is cooked by a wood fire on an iron pot at a rice paddy, which is the very fantastic rice cooked from the new crop. The authentic taste of cooked rice can be felt when one eat one spoonful of the newly cropped rice by putting a piece of gimjang kimchi on it.

Program participants can get the experience of looking for the habitat (nest)for an eagle-owl, looking into the distinction between an owl and night owl, and ecology of an owl, and making an eagle-owl using pine cones.

Program participants can feel the necessity of warming-up through games, and mingling, and return from the Rock, they can hear the preciousness of a dream along with the village legend, and practice cases, etc. In addition, visitors can make a dream capsule to check the progress matters of the dream later through common storage of the time capsule by recording the dreams in it after arranging their own dream.

Program participants can get wooden insect making experience to understand what sorts of insects are living in the forest.

Program participants can get wooden pipe/necklace making experience.

It’s possible to eat bread by applying peach jam through the use of fresh sweet peaches.

Program participants can experience the parchig process for making it possible for several kinds of edible flowers to be drunk as flower tea, and experience the way of brewing flower tea.

Program participants can get the experience of writing their family motto on a fan or hanji with a brush in person.

Program participants can get the experience of writing their family motto on a fan or hanji with a brush in person.

Program participants can get the experience of an informal wedding event where a bride and a bridegroom exchange nuptial cups in traditional wedding costume while lodging in an old house in celebration of their wedding anniversary.

Program participants can get the handkerchief & scarf dyeing experience using carbonic acid and iron which are included in mineral water, and excellent in emitting color by dyeing through the use of Cheongsong Dalgi mineral water.

Traditional Korea archery experience is available.

Program participants can acquire the way how to keep up a proper attitude and healthy body through right counseling.

While gathering flowers and brewing tea, program participants can observe the color of nature, get healed over tea, and give etiquette lessons they serve sensibility and tea with each other in addition to making & sharing of flower bibimbap.

Injeolmi making & eating experience is available.

Program participants can have corn/sweet potato digging experience.

Program participants can have the experience of garlic stem and garlic harvesting.

Program participants can go on a trip to the woods in 2.4-km electric monorail train.

It’s possible to get the experience of doll hitting, which was frequently seen at the amusement park between the 1960 and the 1970s, and an air rifle shooting gallery.

I can eat lunch when I went to school in the 1970s-1980s (material : pork - 5,000, beef - 7,000) (3 days advance reservation required)

It refers to one’s experience of being able to take a selfie of the figure in old school uniform.

It refers to the experience of going around a small track three times in a mini train(Thomas train model).

It refers to the experience of making a room, or the interior of a car have a good smell by applying an air freshener to a small sculpture made of plaster.

It refers to the experience of making cookies in person.

It refers to the experience of painting a picture on an umbrella in person.

It’s possible to make an air rocket using a plastic bottle.

It’s possible to mae a mini-mirror equipped with the decorative use.

It refers to a product manufactured by putting a chemical & physical treatment process on natural resin.

It refers to controlling a small plant inside an airtight glass bowl, or a glass bottle having a small mouth, etc.

Herbarium refers to a thing which makes it possible for a plant to be preserved intact in a bottle containing a special solution.

Program participants can get the craft experience of attaching a pressed & dried flower to a key ring or a frame, etc.

Program participants can get the experience of planting wild flowers in a flower pot.

Program participants can experience a tandem on which lovers mostly ride.

A family bicycle on which all the family can ride; this bicycle is operable with a preschooler seated on the front.

Program participants can do SKY KONG KONG play which used to be known as a tool for growing taller.

Program participants can play top-spinning game which they used to do while blowing on their hands in cold winter days.

Program participants can get the experience of gimjang kimchi of their own making.

Program participants can get farming experience of digging up sweet potatoes in person with a hoe in hand.

Program participants can make a call at an international scientific journal-Doline Wetland and appreciate surrounding landscapes.

Program participants can get omija picking experience by visiting a farm house at the Undalsan area village

Program participants can have the experience of lodging on a family unit including kids and making gimjang and taking it home using the village-grown produce.

Program participants can have the experience of picking up marsh snails in a clean river flowing towards the front of the village.

Program participants can have the experience of picking shiitake mushroom growing on a culture medium other than an unsawn timber.

Program participants can have the experience of picking apples marking a special product of Mungyeong.

Program participants can have the experience of seeing and digging pig potatoes growing semi-wild.

Program participants can have tofu making experience using a tofu processing factory as an experience center.

Program participants can directly pick gomchi, bracken, and chinamul, etc. which are produced at the village.

Program participants can have the experience of dyeing a silk scarf using persimmon tannin and natural dye.

Program participants can make dolls using cocoon which is one of the home of Sambaek(dried persimmon, rice and cocoon of silkworm),and learn the process in which silk thread and material fabric are made.

It’s possible to create various kinds of work using dried materials obtained by picking flowers or grass in nature.

Program participants can have well-being food made from organic produce.

Program participants can learn the process of making flower tea and have a taste of it.

Program participants can take away the experience produce after experiencing various kinds of organic produce harvesting.

In addition, it’s possible to the experience of looking at omija and picking it in person, and the directly picked omija can be taken home.

Program participants can feel the preciousness of waiting and food while making tofu by boiling eco-friendly produce-soybean after grinding it on a millstone.

Program participants can make a model like an animal using surrounding natural objects(pine nut crust, pine cone, tree bark and acorn, etc.)

Program participants come to understand the rice cake making process through steaming and rice-cake mallet pounding using eco-friendly produce-glutinous rice, and come to perceive the preciousness of food.

It’s also possible to catch marsh snail and exhilarating water play.

Program participants can have the experience of picking omija having 5 sorts of tastes as farming experience.

Program participants can have the experience of making a fish pot using a plastic bottle, and catching Chinese minnow and crawfish, etc. at the nation’s longest Seungjang Valley as a single bedrock valley.

As the traditional culture experience in which all age groups are available to take part, it includes bracelet making, key ring making and necklace making, etc. using a traditional know.

Program participants can have the experience of making doorplate, sotdae and pine cone owl which are made with natural object found at the food to Gapjangsan, and the experience of making a lucky bag which is made with straw, etc.

Program participants can have ‘my own sonjeolpyeon making experience’ by making color using natural ingredients like bokbunja power, green tea powder, and purple sweet potato powder, and making sonjeolpyeon in diverse shapes.

It’s possible to get the experience of eating made-Injeolmi by directly steaming the region-produced glutinous rice, and using a rice-cake mallet in a traditional way.

Program participants can get the experience of safe food pizza-making only through the region-produced ingredients.

Program participants can get the experience of making safe food-handmade sausage by adding only the region-bred pigs and natural ingredients.

Program participants can get the experience of having a taste of persimmons and taking away the harvested produce after looking into sorts, birthplace, cultivation process and nutritions, etc. of persimmons, and proceeding with harvesting experience.

Program participants can get the experience of having a taste of apples and pears and taking away the harvested produce after looking into sorts, birthplace, cultivation process and nutritions, etc. of apples and pears, and proceeding with harvesting experience.

It’s possible to get the experience of making bangpae-kite to fly, riding a sled in a rice paddy, and doing traditional plays in the winter.

It’s possible to get the experience of learning about wood-cultivated ginseng while directly gathering it in the mountain.

It’s possible to get the experience of gathering Sanyacho(native grass)while learning about Sanyacho growing in the mountain in spring.

Program participants can harvest apples by directly picking them, and learn about an apple.

Available is getting experience of wine making.

Available is getting experience of jegi kicking and Gobaeksin, etc.

Available is omija harvesting.

Available is getting grape harvesting experience while eating 2 kg of picked grapes.

Available is getting chocolate fondue experience using fruits in season and marshmallow.

Available is food experience with rice & popped rice, and grain syrup and dried persimmon.

Available is the stay type experience through the overnight family camping experience.

It’s possible to make cup cake with fruit, dried persimmon and chocolate.

Available is the experience of tasking a ripe persimmon and directly picking and eating peeled dungsi persimmon.

Available is the experience of taking away them by digging up 2kg of sweet potatoes.

Available is the experience of making them as an enzyme by picking 1 pack of Aronia in person.

Available is taking away+water play experience by digging up 2 kg of peaches.

Available is taking away+water play experience by directly digging up 1.5 kg of potatoes.

Program participants can pick 500g of strawberries to take it home, and also have the chocolate experience as an option.

After making various kinds of patterns on a handkerchief and T-shirt, dye them with indigo dye slowly, and then wash and dry them.

First, fry or parboil various kind of green, and then mix them by adding seasoning. Fry beef to be used as a garnish and season eggs. Then, bibimbap is done by putting greens, meat and egg on rice.

By boiling the mixture of water parsley fermented liquor and agar, and getting it hardened by pouring it into all sorts of moulds, sweet jelly with water parsley is completed.

Gimjang kimchi making experience

It’s possible to have the experience of tofu made from Korean soybean.

Tea Confectionery making experience is available.

Confectionery& Bakery making experience is available.

Experience programs are available through the use of grass leaves and woodcraft.

It’s possible to have the experience of Tangram play Snail play Jegi kicking, Hopscotch Sangaji play Sampalseon, and Gaebbyeodagwi, etc.

It’s possible to look into the history & culture trekking tangled in the origin of Piggeut Village.

From the work of rolling out clay using a roller until completion of a dish, I can create my own pottery in person.

With the knowledge of the growth process & efficacy of soybean, efficacy & fermentation process of fast-fermented soybean paste, program participants can make odorless fast-fermented soybean paste.

Program participants can look into the growth process and efficacy of a pig potato, and can dig it, and eat a roasted potato.

Produce cultivation and harvesting experience are also available.

시원한 원단인 스카프 인견을 가지고 천연 염색을 해보는 체험을 할 수 있다.

Program participants can have the experience of learning the process of making cheese and having a taste of cheese by directly making it.

Going up the hillside located at the foot of Sobaeksan Mountain by walking along the village road, the program participants can have the experience of surrounding natural ecology observation and efficacy &features of various sorts of wild greens, especially these days when people are showing a high interest in well-being foodstuffs.

Program participants can observe a sweet potato growing up, and harvest it.

Program participants can observe an apply growing up, and harvest apples.

Program participants can make zelkova rice cake using zelkova leaf meal after hearing about the origin of zelkova, which is Dangsan tree of this village and also natural monument, and zelkova rice cake.

Program participants can pick well ripe corn, and boil it to eat after preparing it cleanly.

Program participants can have the experience of traditional play(quoits, top spinning, tuho, stone game, kite flying, Jegi kicking, a hoop, and a game of yut.

Program participants can make well-being rice gangjeong by re-drying and frying the rice, and adding grain syrup after removing starch by steaming rice.

Program participants can make tofu using the beef soybean produced from the field and have a talk about tofu dish.

Program participants can pick well ripe apples in person after looking into the nutrition of an apple and the process in which an apple tree bears fruit.

Program participants can pick well ripe grapes after looking into the nutrition of grapes and the process in which a vine bears fruit.

Program participants can look into how the red pepper paste is used for our cooking, and make it in person.

Program participants can have the experience of wild flowers and bonsai tree.

Also, program participants can have the experience of the Four Gracious Plants, and Korean Archery, etc.

program participants can have the experience of the Four Gracious Plants

Program participants can have produce(potato, sweet potato, apple, and tomato, etc.) harvesting experience

At the time of Amsan Winter Festival, program participants can enjoy riding a wooden sled, skating, and a 2-layer sled, etc.

It’s also possible to have the marsh snail gathering experience at the side of the river in front of the village.

Program participants can make Andong buburi glutinous rice cake.

Program participants can relieve stress by a rice-cake mallet pounding and taste sweet Injeolmi as well.

Program participants can have the experience of their own individual red clay dyeing on a scarf or T-shirt using red clay.

Program participants can look into the growth process, natural enemy, efficacy and fermentation process of napa cabbage, and make kimchi in person.

Program participants can have the experience of the process from directly grinding soybean at a millstone to completion of tofu, and coming to learn preciousness of our food

Program participants can make the only one mug in the world by transcribe the picture onto the mug by drawing my own picture

As a customized experience for children, the experience of making Silla Gold Crown is available.

Program participants can have the experience of making tofu using the village-grown soybean.

Program participants can have the experience of making traditional red pepper paste and soybean paste in person using the materials like the village-grown soybean, mulberry, and white radish, etc.

Program participants can have the experience of harvesting the peanut grown at a village vegetable garden.

The deep-fried skin of yugwa can be made by coating crumbs after steeping it in grain syrup and taking it out.

It’s also possible for a program participant visitor to have the experience of making grain syrup out of local produce- malt and rice.

Program participants can have chopped noodle making experience by rolling out the dough after kneading wheat flour with a wooden roller.

Program participants can have the experience of making the rice into Injeolmi using a rice cake mallet by steaming glutinous rice into rice.

Archery is divided into Korean archery and Western archery, and this experience is available for kindergarten children to the senior citizen as it was developed in a Korean archery style.

Program participants can have the experience of eating it as lunch by making chopped noodles in person after putting the wheat on the bedrock and rolled out it with a wooden roller.

In addition, program participants can experience making something like a brass coin used during the Three Kingdoms Period and bearing it by making it out of paper.

This program makes it possible for program participants, mostly for foreigners, to learn how to bow and common courtesies in traditional Korea dress.

Program participants can have pagoda circling experience while making an individual wish at the 13-story stone pagoda of Jeonghyesa Temple after hanging white paper onto a lamp-shaped wire, and lighting the lamp inside. The procession moving with a lamp in their hand at night is really fantastic to watch.

Program participants can have a taste of tofu deliciously after experiencing the process of tofu completion while grinding organic soybean grown in the region at a millstone and adding natural coagulant and bittern to it.

(Civil Service Examination)Going to Oksan Sewon and writing an essay there (Military Service Examination)Archery, and Jegi making and kicking around it, and quoits Through four sorts of experience in Civil Service Examination+Military Service Examination, the first place winner and the second winner at the Civil/Military Service Examination are selected respectively, and the winners are to get the royal message and gifts at the awards ceremony; after this, the winners can have a commemorative photo session wearing robes for Civil/Miltary Service Examination.

Program participants can have dyeing experience by arranging wild flowers and grass leaves in a handkerchief and knocking them.

Program participants can make and eat Injeolmi by putting soybean flour after making rice cake in a traditional way by using a rice cake plate and mallet after steaming glutinous rice grown at the village.

Chives harvesting experience from May to June, potato harvesting experience in July, and sweet potato harvesting experience in October are available in addition to chives pancake making & eating experience.

Program participants can have grain syrup making experience.

Program participants can have kimchi making experience.

Program participants can directly plant a wild flower and take it home after taking a lecture on how to grow wild flowers.

Program participants can have taste of flower tea after having flower tea making experience.

During the latter 10 days of May, visitors can have potato-digging experience in a greenhouse.

Program participants can have wheat flour dough experience, and dough kneading & slicing experience using the whole wheat harvested at Bongjwa Village.

Program participants can make an inspection tour of Bongganje, Bonokjeong Pavilion and Dolmen Park, waterside park and the birthplace of new community, etc. in a tractor limousine.

Program participants can develop their self-reliance through the experience activity on the basis of self-denial experience spreading at diverse venture facilities and wide playing field on the lawn, physical strength and mental strength.

Going up the mountain top for about 20 minutes in a tractor, visitors can experience the sheep feed and pony riding at the ranch spreading over the green plains.

In addition, visitors can experience making jam out of wild berries and taking it away.

Program participants can experience making pizza out of the whole wheat, and having a taste of it.

Program participants can experience making chopped noodles or jjajangmyeon and having a taste of them by preparing noodles through the kneading of the whole wheat.

Program participants can experience Mist which is made by mixing raw materials for natural cosmetics with wild berry extract.

Program participants can do rural area experience suited to seasons such as rice-planing experience and wild berries picking(wild berries taking away) experience, etc.

Program participants can do rice-cake mallet pounding and sweet potato burning and eating experience, etc.