Program participants come to understand the rice cake making process through steaming and rice-cake mallet pounding using eco-friendly produce-glutinous rice, and come to perceive the preciousness of food.
| Name of Village | Eunjagol Village |
| Operating Period | All the year round |
| Standard Personnel | 40 |
| The Time Required(min.) | 60 |
| Experience Cost | Adult : 10000 / Child : 10000 |
| Experience Cost(Organization) | 10000 |
* Number of the Group : 30
