Program participants comes to know the distinction method of Korean bean, and the process of tofu making. (lunch-Sanchon dining table included)
| Name of Village | Sokgok Sanchon Ecology Village |
| Operating Period | October ~ June |
| Standard Personnel | 40 |
| The Time Required(min.) | 120 |
| Experience Cost | Adult : 15000 / Child : 15000 |
| Experience Cost(Organization) | 15000 |
* Number of the Group : 30
