Program participants can have the experience of eating cooked chopped noodles with relish while smacking their lips by kneading flour with small finger movement, rolling out the dough, folding the dough neatly, chopping the dough in pieces, pouring the dough into burbly boiling water.
| Name of Village | Inryang Traditional Theme Village |
| Operating Period | All the year round |
| Standard Personnel | 30 |
| The Time Required(min.) | 60 |
| Experience Cost | Adult : / Child : |
| Experience Cost(Organization) | 7000 |
* Number of the Group : 10
