Program participants can have the experience of making traditional red pepper paste and soybean paste in person using the materials like the village-grown soybean, mulberry, and white radish, etc.
| Name of Village | Tohamsan Habeomgok Village |
| Operating Period | January ~ March |
| Standard Personnel | 40 |
| The Time Required(min.) | 60 |
| Experience Cost | Adult : 20000 / Child : 20000 |
| Experience Cost(Organization) | 20000 |
* Number of the Group : 20
