Program participants can get the experience of making safe food-handmade sausage by adding only the region-bred pigs and natural ingredients.
| Name of Village | Seunggok Village |
| Operating Period | All the year round |
| Standard Personnel | 40 |
| The Time Required(min.) | 60 |
| Experience Cost | Adult : 10000 / Child : 10000 |
| Experience Cost(Organization) | 10000 |
* Number of the Group : 20
