Learning the influence of vegetarian diet living on the global environment, program participants can make vegan pizza available even at home using regional organic produce ingredients simply with a frying pan.
| Name of Village | Soeddongguri Village |
| Operating Period | All the year round |
| Standard Personnel | 20 |
| The Time Required(min.) | 60 |
| Experience Cost | Adult : 20,000 / Child : |
| Experience Cost(Organization) | 20,000 |
