Available is the experience of tasking a ripe persimmon and directly picking and eating peeled dungsi persimmon.
| Name of Village | Gumaie Dried Persimmon Village |
| Operating Period | October ~ November |
| Standard Personnel | 15 |
| The Time Required(min.) | 60 |
| Experience Cost | Adult : 10000 / Child : 10000 |
| Experience Cost(Organization) | 10000 |
* Number of the Group : 20
