Program participants can directly make our familiar food which has served our dining table for long periods of time, have time to feel our ancestors’ wisdom , and look into even the properties of ingredients while directly making tofu.
| Name of Village | Chulneongdari Village |
| Operating Period | All the year round |
| Standard Personnel | 5 |
| The Time Required(min.) | 90 |
| Experience Cost | Adult : 10,000 / Child : 7,000 |
| Experience Cost(Organization) | 9,000 |
* Number of the Group : 20
