First, fry or parboil various kind of green, and then mix them by adding seasoning. Fry beef to be used as a garnish and season eggs. Then, bibimbap is done by putting greens, meat and egg on rice.
| Name of Village | Jeonggak Village(Byeolbit Village) |
| Operating Period | All the year round |
| Standard Personnel | 60 |
| The Time Required(min.) | 60 |
| Experience Cost | Adult : / Child : |
| Experience Cost(Organization) | 10000 |
* Number of the Group : 30
