Program participants can harvest the seasonal produce grown in the fields of Inryang-ri(spring: potato, summer: corn, peach, autumn: apple and sweet potato, etc.), and do the experience which awakens them to the preciousness of produce.
| Name of Village | Inryang Traditional Theme Village |
| Operating Period | May ~ November |
| Standard Personnel | 30 |
| The Time Required(min.) | 60 |
| Experience Cost | Adult : / Child : |
| Experience Cost(Organization) | 5000 |
* Number of the Group : 10
