Program participants can do seed planting experience(April~May). Potato digging(June), corn-harvesting experience(July~August), and sweet potato harvesting experience (Sept.~ Oct.).

Program participants can understand the five cardinal colors which our ancestors considered to be auspicious.

Program participants can understand another processed food using an apple.

Program participants can make a distinction as to which belongs to a root plant, or a tuber(stem plant) between a sweet potato and a potato.