Program participants can get the experience of making kimchi as a traditional food.

Program participants can get the experience of harvesting rice in a tradition method of using a sickle.

Program participants can get the experience of harvesting the representative harvested crops in the autumn-sweet potatoes.

Program participants can get the experience of going up and down the stream by rowing a raft made of a bamboo using a bamboo pole on a creek in front of a village.

Program participants can get the experience of making daily supplies using straw.

Program participants can have the experience of flying a wish lantern made from hanji into the sky.