Archery is divided into Korean archery and Western archery, and this experience is available for kindergarten children to the senior citizen as it was developed in a Korean archery style.
Program participants can have the experience of eating it as lunch by making chopped noodles in person after putting the wheat on the bedrock and rolled out it with a wooden roller.
In addition, program participants can experience making something like a brass coin used during the Three Kingdoms Period and bearing it by making it out of paper.
This program makes it possible for program participants, mostly for foreigners, to learn how to bow and common courtesies in traditional Korea dress.
Program participants can have pagoda circling experience while making an individual wish at the 13-story stone pagoda of Jeonghyesa Temple after hanging white paper onto a lamp-shaped wire, and lighting the lamp inside. The procession moving with a lamp in their hand at night is really fantastic to watch.
Program participants can have a taste of tofu deliciously after experiencing the process of tofu completion while grinding organic soybean grown in the region at a millstone and adding natural coagulant and bittern to it.
(Civil Service Examination)Going to Oksan Sewon and writing an essay there (Military Service Examination)Archery, and Jegi making and kicking around it, and quoits Through four sorts of experience in Civil Service Examination+Military Service Examination, the first place winner and the second winner at the Civil/Military Service Examination are selected respectively, and the winners are to get the royal message and gifts at the awards ceremony; after this, the winners can have a commemorative photo session wearing robes for Civil/Miltary Service Examination.
Program participants can have dyeing experience by arranging wild flowers and grass leaves in a handkerchief and knocking them.
Program participants can make and eat Injeolmi by putting soybean flour after making rice cake in a traditional way by using a rice cake plate and mallet after steaming glutinous rice grown at the village.
Chives harvesting experience from May to June, potato harvesting experience in July, and sweet potato harvesting experience in October are available in addition to chives pancake making & eating experience.
