It’s possible to catch trout and catfish by the brook beside Dambangso.
It’s possible to harvest the village’s representative produce, or apples in the autumn.
It’s possible to make home-made tofu using the village-grown soybean.
Program participants can make a call at an international scientific journal-Doline Wetland and appreciate surrounding landscapes.
Program participants can get omija picking experience by visiting a farm house at the Undalsan area village
Program participants can have the experience of lodging on a family unit including kids and making gimjang and taking it home using the village-grown produce.
