Program participants can experience rural area living such as picking corn and boiling it for eating, etc.

During the latter 10 days of May, visitors can have potato-digging experience in a greenhouse.

Program participants can have wheat flour dough experience, and dough kneading & slicing experience using the whole wheat harvested at Bongjwa Village.

Program participants can make an inspection tour of Bongganje, Bonokjeong Pavilion and Dolmen Park, waterside park and the birthplace of new community, etc. in a tractor limousine.