In addition, it’s possible to the experience of looking at omija and picking it in person, and the directly picked omija can be taken home.

Program participants can feel the preciousness of waiting and food while making tofu by boiling eco-friendly produce-soybean after grinding it on a millstone.

Program participants can make a model like an animal using surrounding natural objects(pine nut crust, pine cone, tree bark and acorn, etc.)

Program participants come to understand the rice cake making process through steaming and rice-cake mallet pounding using eco-friendly produce-glutinous rice, and come to perceive the preciousness of food.