Program participants can have the experience of making a fish pot using a plastic bottle, and catching Chinese minnow and crawfish, etc. at the nation’s longest Seungjang Valley as a single bedrock valley.

As the traditional culture experience in which all age groups are available to take part, it includes bracelet making, key ring making and necklace making, etc. using a traditional know.

Program participants can have the experience of making doorplate, sotdae and pine cone owl which are made with natural object found at the food to Gapjangsan, and the experience of making a lucky bag which is made with straw, etc.

Program participants can have ‘my own sonjeolpyeon making experience’ by making color using natural ingredients like bokbunja power, green tea powder, and purple sweet potato powder, and making sonjeolpyeon in diverse shapes.

It’s possible to get the experience of eating made-Injeolmi by directly steaming the region-produced glutinous rice, and using a rice-cake mallet in a traditional way.

Program participants can get the experience of safe food pizza-making only through the region-produced ingredients.

Program participants can get the experience of making safe food-handmade sausage by adding only the region-bred pigs and natural ingredients.

Program participants can get the experience of having a taste of persimmons and taking away the harvested produce after looking into sorts, birthplace, cultivation process and nutritions, etc. of persimmons, and proceeding with harvesting experience.

Program participants can get the experience of having a taste of apples and pears and taking away the harvested produce after looking into sorts, birthplace, cultivation process and nutritions, etc. of apples and pears, and proceeding with harvesting experience.

It’s possible to get the experience of making bangpae-kite to fly, riding a sled in a rice paddy, and doing traditional plays in the winter.