Program participants can get the experience of being able to mingling with all participating personnel with unity using traditional plays(a swing, Neolttwigi(Korean seesaw), a hoop, jegi, and a game of yut)

Program participants can have the experience of trying on hierarchically various kinds of traditional costumea in person, and learning the etiquettes which modern people should have.

It’s possible to get the experience of flying a wish lantern into the sky after writing wishes on the wish lantern in diverse colors.

Program participants can have the experience of learning Korean history and culture through kimchi, and concurrently making kimchi-much favored food- in person.

Program participants can have the experience of eating cooked chopped noodles with relish while smacking their lips by kneading flour with small finger movement, rolling out the dough, folding the dough neatly, chopping the dough in pieces, pouring the dough into burbly boiling water.

Program participants can have the experience of making and eating mouth-watering bibimbap in which multifarious greens and ingredients are gathered in one, creating a new taste.

Program participants can have the experience of learning the living of ancestors who used to relieve hunger by making rice cake after kneading the coarse barley flour and grinding barley, and pounding the barley dough during the days when foodstuffs were rare.

When chewy injeolmi is completed by pounding cooked Yeongdeok chilbo rice ,whose steam is rapidly rising, using a mallet, program participants can have the experience of eating it by coating bean flour on injeolmi.

Program participants can have the experience of riding donkey along with donkey feeding, with which they hardly come in contact at other time.

Program participants can get the experience of ruminating on the meaning of trading barley plants which used to be the representative dry-field farming work in the winter.

Program participants can harvest the seasonal produce grown in the fields of Inryang-ri(spring: potato, summer: corn, peach, autumn: apple and sweet potato, etc.), and do the experience which awakens them to the preciousness of produce.